Monarch of Great Britain, King Charles III, celebrated his seventy-ninth birthday by visiting one of the centers in South London, which organized the "Food Surplus Festival," where dishes are prepared from food previously collected to be discarded. Within the framework of his project on reducing food waste and supporting charitable organizations helping the needy, the king opened two centers for the distribution of food surplus. A visible advocate for ecology and sustainable economics, King Charles started a project last year aimed at "bridging the gap between surplus products and their necessity." These two centers that the king opened are specifically designed for the collection of food surplus in large quantities and their subsequent distribution.
